Rice

Rice is not just a grain; it’s a culinary and cultural cornerstone enjoyed by billions of people worldwide. With its versatility, nutritional value, and rich history, rice has become an integral part of global cuisine, serving as a staple food for countless communities. Let’s delve into the diverse world of rice, exploring its varieties, cultivation, nutritional benefits, and cultural significance.

VARIETIES OF RICE

Rice comes in various shapes, sizes, and colors, each offering distinct flavors and textures. Some popular varieties include which we supply:

LONG-GRAIN RICE

Known for its slender shape and separate, fluffy grains, long-grain rice is commonly used in dishes like pilafs, stir-fries, and as a side dish.

  • IR-64Sella Parboiled Rice – 6.00
  • IR-64 Permal Rice – 6.65mm
  • Sona Mansoori Rice
  • Mini cut Sella Parboiled Rice – 6.70mm
  • Sonam HMT Sella Rice –5.60mm
  • Sonam Steam Rice
  • Premium Parboiled BaskatiRice
  • Patna rice: Patna rice, a variety of the species Oryza sativa, and one of the varieties of long-grain white rice, is extensively cultivated in the Indo-Gangetic plains, in and around Patna, capital of Bihar state, India. Patna rice is known for its elongated kernel with grain length greater than 6 mm, and has been used as staple food by the local people for thousands of years. Sometimes, Patna rice is also called Parimal rice locally.

SHORT-GRAIN RICE

Known for its slender shape and separate, fluffy grains, long-grain rice is commonly used in dishes like pilafs, stir-fries, and as a side dish.

  • Sonachur Rice: Sonachur Rice is one of the finest quality aromatic rice grown in India. This short-grain rice is the most widely grown ceremonial scented rice in Bihar and is famous for it’s sweet, soft, and fragrant. The cooked rice is fluffy, non-sticky, sweet, and easily digestible with a popcorn-like aroma.
  • Govindobog Rice: A staple of the household, authentic, fragrant Gobindobhog rice is 100% natural and free from chemicals. It is a short grain, white, aromatic, sticky rice having a sweet buttery flavor and known for adding flavor to any special occasion.
  • Jeerakasala Rice: Jeerakasala also called WayanadanKaima / Jeerakasala rice is a special type of Indian rice mainly used in Biryani preparation. Jeerakasala is Considered as one of the best aromatic rice when it comes to fiber and protein content. It has shorter grains compared to Basmati rice but is equally aromatic and flavorful.
  • BlackRice: Black rice gets its name from its deep black or purplish color, which distinguishes it from other types of rice. The grains are typically small and slender, with a glossy sheen when cooked. There are several varieties of black rice, including Thai black jasmine rice and Chinese black rice. Each variety may vary slightly in taste, texture, and cooking characteristics.
  • Brown rice: Brown rice is a nutritional powerhouse, packed with essential nutrients that are beneficial for overall health and well-being. It is a good source of complex carbohydrates, providing sustained energy release. Additionally, brown rice is rich in fibers, Vitamins and minerals.
  • Matta Rice: Matta rice, also known as Kerala red rice or Kerala matta rice, is a unique variety of rice primarily cultivated in the southern Indian state of Kerala. It is renowned for its distinctive red color and nutty flavor, as well as its numerous health benefits.

BASMATI RICE

Basmati rice, revered for its exquisite fragrance and delicate flavor, is a cherished component of Indian cuisine and beyond. With its long, slender grains and distinctive aroma, Basmati rice stands out as a premium variety renowned for its culinary versatility and cultural significance used in Indian, Middle Eastern, and Persian cuisines particularly in dishes like biryani, pilaf, and pulao.
  • 1121 Basmati Rice
  • 1718 Basmati Rice
  • 1509 Basmati Rice
  • 1401 Basmati Rice
  • Pusa Basmati Rice
  • Traditional Basmati Rice
  • Super Kernel Basmati Rice
  • Basmati Sugandha Rice

JASMINE RICE

Jasmine rice is prized for its fragrant aroma, soft texture, and subtle flavor, making it a beloved staple in Asian cuisine and beyond. Whether enjoyed as a side dish or as the base for a flavorful main course, jasmine rice adds a touch of elegance and fragrance to any meal.

JASMINE RICE AA

Jasmine Rice AAA is a premium grade of jasmine rice prized for its exceptional quality, fragrant aroma, and delicate flavor. Whether used as a side dish or as the base for a main course, Jasmine Rice AAA adds elegance and sophistication to any meal, making it a favorite among discerning chefs and home cooks alike

FRAGRANT RICE

Fragrant rice is a type of rice known for its delightful aroma, which infuses the air during cooking and adds an extra layer of flavor to dishes.The fragrance is often described as floral or nutty, depending on the specific variety. Fragrant rice grains tend to be slender and elongated, with a soft texture when cooked.

BLACK RICE

Black rice, also known as forbidden rice or purple rice, is a type of rice that has a deep black or purple color when cooked. It has been cultivated for centuries, primarily in Asia, and was historically reserved for royalty or nobility due to its rarity and perceived health benefits. Black rice is often touted as a superfood because it contains high levels of antioxidants, particularly anthocyanins, which give it its dark color.

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